RUMORED BUZZ ON GREEK FOOD

Galaktoboureko is often a Greek dessert manufactured with semolina custard baked in a very phyllo pastry. Its name signifies “milk borek” and like spanakopita, it belongs to the household of crammed pastries created with phyllo dough.After i Incorporate the elements based on the recipe, I end up with a really dry fragmented dough. When I increa